Clark’s Seafood & Chop House
is the ultimate in Myrtle Beach Chop House dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina harbor for the perfect backdrop to delicious dining.
Clark’s offers only USDA Choice steaks. Our awe inspiring 14oz New York Strip, 9oz Filet Mignon, 16oz Cowboy Ribeye and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, crab legs and fresh catch of the day.
Our bar menu includes an extensive wine list which features more than 25 different wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this newly remodeled Little River restaurant overlooking the water. Clark’s Seafood & Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.