For a wonderful dining experience where the food is great and the view is spectacular, visit Clark’s Seafood & Chop House. Clark’s serves absolutely the freshest food possible, using only the highest quality ingredients. Our steaks and beef are the highest quality choice beef available and we serve only fresh fish, chicken and vegetables. Our menu was designed with choices to please everyone in your party, and at Clark’s, we’re sure you’ll enjoy a unique dining experience like no other. Please browse through our menu below for our wide variety of delectable entrées and dishes we have to offer.
Here at Clark’s Seafood & Chop House, our philosophy is to relax and what better time than during Happy Hour. Join us daily between 4-6pm for discounted drinks and a delicious assortment of specially priced appetizers.
Our dinner menu begins service at 4pm.
Freshly baked croissants drizzled with honey butter.
Lightly breaded fried shrimp tossed in homemade fire sauce. Served with ranch dressing.
Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita chips.
Blackened sushi-grade tuna served rare with wasabi creme fraiche, sweet soy-chai glaze and scallions.
Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese.
Crispy fried and served with homemade vodka sauce.
Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.
Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction.
Creamy soup brimming with lump crab meat.
Rich beef stock, caramelized onions, homemade croutons and melted Swiss cheese.
Rich and creamy, packed with clams and fresh bacon.
Add shrimp or salmon to your entree salad for $6 or chicken for $7 (excludes Wedge and Burratta Caprese).
Iceberg and romaine, chopped eggs, diced tomatoes, sugar candied pecans, warm bacon and ham.
Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.
Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast.
Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressings.
Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette.
Served with 1 choice of side item and House or Caesar salad.
Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce.
Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried.
Pan-seared rare. Served with sweet soy-chile glaze and scallions.
Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter.
Ask your server about today’s selection.
Our chef has carefully prepared these dishes with distinct flavors and creativity.
All signature dishes are served with House or Caesar salad.
Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions.
Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast.
Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce.
Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto.
Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp.
Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction.
100% Certified USDA, hand-cut choice steaks.
Served with 1 choice of side item and House or Caesar salad.
Slow roasted for tenderness, cut to order. Served with our house au jus.
12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce.
10 oz. Lean cut. Prepared grilled or blackened.
14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style.
8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.
14 oz. Perfectly marbled. Prepared grilled or blackened.
Wrapped scallops, balsamic reduction.
Lump crab, steamed asparagus and bearnaise sauce.
Served with French Fries.
Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.
Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.
Grilled marinated chicken breast served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.
$4 each
French Fries
Baked Potato
Asparagus
Seasonal Vegetables
Creamed Spinach
Parmesan Risotto
Coleslaw
Roasted Garlic Whipped Potatoes
