Coquina Harbour • 720 Hwy 17 • Little River, SC 29566 | 843. 399. 8888

Dinner Menu

For a wonderful dining experience where the food is great and the view is spectacular, visit Clark’s Seafood & Chop House. Clark’s serves absolutely the freshest food possible, using only the highest quality ingredients. Our steaks and beef are the highest quality choice beef available and we serve only fresh fish, chicken and vegetables. Our menu was designed with choices to please everyone in your party, and at Clark’s, we’re sure you’ll enjoy a unique dining experience like no other. Please browse through our menu below for our wide variety of delectable entrées and dishes we have to offer.

Here at Clark’s Seafood & Chop House, our philosophy is to relax and what better time than during Happy Hour. Join us daily between 4-6pm for discounted drinks and a delicious assortment of specially priced appetizers.

Our dinner menu begins service at 4pm.


Basket of Croissants 6

Freshly baked croissants drizzled with honey butter.

Firecracker Shrimp 12

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.

Ahi Tuna 13

Blackened sushi-grade tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions.

Coquina Crab Dip 14

Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita points.

Fried Green Tomatoes 9

Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese.

Calamari 12

Crispy fried and served with homemade vodka sauce.

Shrimp Cocktail 12

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.

Bacon Wrapped Scallops 16

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction.


She Crab Soup Cup 6 | Bowl 9

Creamy soup brimming with lump crab meat.

French Onion 9

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.

Clam Chowder Cup 6 | Bowl 9

Rich and creamy, packed with clams and fresh bacon.


Add shrimp or salmon to your entree salad for $6 or chicken for $7 (excludes Caprese and Wedge).

Clark’s House Salad 9

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham.

Classic Caesar 9

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.

Caprese Salad 10

Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt.

Wedge Salad 9

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressings.

Spinach Salad 11

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette.

Fresh Seafood

Served with 1 choice of side item and House or Caesar salad.

Carolina Crab Cakes 31

Fresh lump crab meat, house seasoning and Panko bread crumbs fried and served with homemade remoulade sauce.

Clark’s Combo 31

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried.

Blackened Tuna Steak 25

Pan-seared to desired temperature. Served with sweet soy-chile glaze and scallions.

Salmon Bella  31

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter.

Fresh Catch MKT

Ask your server about today’s selection.

Signature Dishes

Our chef has carefully prepared these dishes with distinct flavors and creativity.

All signature dishes are served with House or Caesar salad.

Shrimp, Scallops & Grits 30

Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions.

Beef Short Ribs 34

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast.

Fried Chicken Marsala 25

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce.

Hurricane Chicken 32

Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto.

Broccoli Alfredo 25

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice or grilled chicken or grilled shrimp.

Filet Napoleon 45

Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction.

Steaks & Chops

100% Certified USDA, hand-cut choice steaks.

Served with 1 choice of side item and House or Caesar salad.

Prime Rib 12 oz. 31 | 16 oz. 35

Slow roasted for tenderness, cut to order. Served with our house au jus.

Bone-In Pork Chop 26

12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce.

Sirloin 25

10 oz. Lean cut. Prepared grilled or blackened.

New York Strip 34

14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style.

Filet Mignon 36

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.

Ribeye 35

14 oz. Perfectly marbled. Prepared grilled or blackened.

Compliments For Your Steaks

Blackened Shrimp 6

Bacon Wrapped Scallops 8

Wrapped scallops, balsamic reduction.

Oscar Style 10

Lump crab, steamed asparagus and bearnaise sauce.


Served with French Fries.

Clark’s Burger 13

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

Prime Rib Sandwich 15

Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.

Honey Bourbon Chicken Sandwich 13

Grilled marinated chicken breast served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.

Side Items

$4 each

French Fries

Baked Potato


Seasonal Vegetables

Creamed Spinach

Parmesan Risotto


Roasted Garlic Whipped Potatoes