Lunch begins service at 11am.
Rich and creamy with lump crab meat.
Rich and creamy, packed with clams and fresh bacon.
Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.
Add shrimp or salmon to your salad for $6 or chicken for $7 (excludes Caprese and Wedge).
Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham.
Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.
Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing.
Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette.
Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt.
Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese.
Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.
Blackened tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions.
Crispy fried and served with homemade vodka sauce.
Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.
Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction.
Served with 1 choice of side item.
Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.
Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.
Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.
Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.
Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo.
Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.
Panko breaded and fried southern style crab cakes over remoulade sauce on brioche bun with lettuce, tomato and onion.
Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.
Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp.
Homemade chicken salad served on toasted sourdough with lettuce and tomato.
Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling.
Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables.
Served with 1 choice of side item and House or Caesar salad.
Slow roasted for tenderness, cut to order. House Au Jus.
12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce.
10 oz. lean cut. Prepared grilled or blackened.
14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style.
8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.
14 oz. Perfectly marbled. Prepared grilled or blackened.
Fresh lump crab meat, house seasoning and Panko bread crumbs fried and served with homemade remoulade sauce.
Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried.
Ask your server about today’s selection.
Roasted Garlic Whipped Potatoes