Coquina Harbour • 720 Hwy 17 • Little River, SC 29566 | 843. 399. 8888

Lunch Menu

Lunch begins service at 11am.


She Crab Soup Cup 6 | Bowl 9

Rich and creamy with lump crab meat.

Clam Chowder Cup 6 | Bowl 9

Rich and creamy, packed with clams and fresh bacon.

French Onion 9

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.


Add shrimp or salmon to your salad for $6 or chicken for $7 (excludes Wedge or Burratta Caprese).

Clark’s House  Salad 10

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham.

Classic Caesar 10

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.

Wedge Salad 11

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressing.

Spinach Salad 11

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette.

Burrata Caprese 13

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast.


Fried Green Tomatoes 10

Fresh fried green tomato slices with gorgonzola cream sauce and crumbled bleu cheese.

Firecracker Shrimp 13

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.

Ahi Tuna 14

Blackened Tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions.

Calamari 14

Crispy fried and served with homemade vodka sauce.

Shrimp Cocktail 12

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.

Bacon Wrapped Scallops 18

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction.

Lunch Entrees

Served with 1 choice of side item.

Carolina Flounder 12

Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.

Clark’s Burger 13

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

Prime Rib Sandwich 15

Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.

Fried Green Tomato BLT 12

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.

Cubano 12

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo.

Cheesesteak 12

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.

Carolina Crab Cake Sandwich 16

Panko breaded and fried southern style crab cakes over remoulade sauce on brioche bun with lettuce, tomato and onion.

Honey Bourbon Chicken Sandwich 13

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.

Broccoli Alfredo 15

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp.

Chicken Salad Sandwich 12

Homemade chicken salad served on toasted sourdough with lettuce and tomato.


Fried Flounder 13 | Seared Ahi Tuna Rare 14

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling.

Chicken & Waffles 17

Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables.

Items From Our Dinner Menu

Served with 1 choice of side item and House or Caesar salad.

Prime Rib

12 oz. 32 | 16 oz. 36

Slow roasted for tenderness, cut to order. House Au Jus.

Bone-In Pork Chop 27

12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce.

Sirloin 26

10 oz. lean cut. Prepared grilled or blackened.

New York Strip 35

14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style.

Filet Mignon 37

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.

Ribeye 35

14 oz. Perfectly marbled. Prepared grilled or blackened.

Carolina Crab Cakes 31

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce.

Clark’s Combo 33

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried.

Fresh Catch MKT

Ask your server about today’s selection.

Side Items

$4 each

Seasonal Vegetables



French Fries

Roasted Garlic Whipped Potatoes

Creamed Spinach