Coquina Harbour • 720 Hwy 17 • Little River, SC 29566 | 843. 399. 8888

Lunch Menu

Lunch begins service at 11am.


Soups

She Crab Soup Cup 6 | Bowl 9

Rich and creamy with lump crab meat.

Clam Chowder Cup 6 | Bowl 9

Rich and creamy, packed with clams and fresh bacon.

French Onion 9

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.

Salads

Add shrimp or salmon to your salad for 6 or chicken for 7 (excludes Wedge or Burratta Caprese).

Clark’s House Salad 12

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham.

Classic Caesar 12

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.

Wedge Salad 12

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressing.

Spinach Salad 12

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark’s hot bacon vinaigrette.

Burrata Caprese 14

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast.

Appetizers

Fried Green Tomatoes 12

Fresh fried green tomato slices with gorgonzola cream sauce and crumbled bleu cheese.

Firecracker Shrimp 13

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.

Ahi Tuna 15

Blackened Tuna served rare with a wasabi creme fraiche, sweet soy-chili glaze and scallions.

Calamari 14

Crispy fried and served with homemade vodka sauce.

Shrimp Cocktail 12

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.

Bacon Wrapped Scallops 18

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction.

Lunch Entrees

Served with 1 choice of side item.

Carolina Flounder 14

Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.

Clark’s Burger 14

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

Prime Rib Sandwich 16

Generous slice of our “in house” roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.

Fried Green Tomato BLT 14

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.

Cubano 13

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo.

Cheesesteak 13

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.

Carolina Crab Cake Sandwich 16

Panko breaded and fried southern style crab cake over remoulade sauce on brioche bun with lettuce, tomato and onion.

Honey Bourbon Chicken Sandwich 14

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.

Broccoli Alfredo 17

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan, and linguini. Served with your choice of grilled chicken or grilled shrimp.

Chicken Salad Sandwich 13

Homemade chicken salad served on toasted sourdough with lettuce and tomato.

Tacos

Fried Flounder 15 | Seared Ahi Tuna Rare 16

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling.

Chicken & Waffles 18

Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables.

Items From Our Dinner Menu

Served with 1 choice of side item and House or Caesar salad.

Prime Rib

12 oz. 34 | 16 oz. 39

Slow roasted for tenderness, cut to order. House Au Jus.

Bone-In Pork Chop 27

12 oz. Duroc Pork Chop basted with Clark’s special barbecue sauce.

Sirloin 27

10 oz. lean cut. Prepared grilled or blackened.

New York Strip 36

14 oz. The steak lover’s steak. Prepared grilled, blackened or Pittsburgh style.

Filet Mignon 39

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.

Ribeye 37

14 oz. Perfectly marbled. Prepared grilled or blackened.

Carolina Crab Cakes 33

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce.

Clark’s Combo 33

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried.

Side Items

5 each

Seasonal Vegetables

Coleslaw

Asparagus

French Fries

Roasted Garlic Whipped Potatoes

Creamed Spinach