For a wonderful dining experience where the food is great and the view is spectacular visit Clark’s Seafood & Chop House. Clark’s Seafood & Chop House serves absolutely the freshest food possible, using only the highest quality ingredients. Our steaks and beef are the highest quality choice beef available and we serve only fresh fish, chicken and vegetables. Our menu was designed with choices to please everyone in your party, and at Clark’s Seafood & Chop House we’re sure you’ll enjoy a unique dining experience like no other. Please browse through our menu below for our wide variety of delectable entrées and dishes we have to offer.
Here at Clark’s Seafood & Chop House, our philosophy is to relax and what better time than during Happy Hour. Join us daily between 4-6pm for discounted drinks and a delicious assortment of specially priced appetizers.
Served from 11am - 4pm Daily
Rich, creamy, with fresh crab meat.
Rich beef stock with caramelized onions, topped with croutons and melted Swiss cheese.
Ask your server about today's selection.
Fine combination of Iceberg & Romaine, chopped eggs, diced tomatoes, sugar pecans, topped with warm bacon and ham.
Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.
Fresh crisp baby spinach with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and Clark's Hot Bacon Vinaigrette.
Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, and bleu cheese crumbles, served with balsamic vinaigrette and bleu cheese dressing.
Vine ripe tomato slices, fresh basil, fresh mozzarella cheese, drizzled with a balsamic reduction.
Fresh green tomatoes flash fried, with our Gorgonzola cream sauce.
Lightly breaded deep fried shrimp, tossed in our exceptional fire sauce.
Blackened tuna served rare with a wasabi creme fraiche, sweet soy-chili glaze and scallions.
Fresh Poblano peppers stuffed with Italian sausage, mixed cheeses, finished with our Gorgonzola cream sauce and vodka sauce.
Tender tubes and tentacles fried to a golden brown, served with vodka sauce.
An entree portion of our Clark's House Salad topped with chicken, salmon or shrimp.
Steamed broccoli tossed with linguini in our house-made Alfredo sauce, topped with Parmesan cheese and served with garlic toast.
Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast.
Includes your choice of side item. Upgrade your side to a Clark's House Salad for $1.
Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch.
Homemade chicken salad served on toasted sourdough with lettuce and tomato.
Choice Angus beef patty served on a brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.
Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.
Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.
Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.
Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.
Pulled pork tossed in Clark's Dr. Pepper BBQ sauce, served on a brioche bun topped with coleslaw.
Salami, pancetta, tomato and lettuce on ciabatta bread with a honey dijon mayo.
Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey dijon may.
Served from 4pm - 10pm Daily
A rich cream based soup brimming with fresh crab meat and topped with a splash of sherry
Rich beef stock with caramelized onions. Topped with garlic croutons and melted Swiss
Ask your server about today's selection
Iceburg & Romaine topped with chopped eggs, diced tomatoes, sugar pecans, warm bacon & ham.
Fresh crispy baby spinach tossed with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese, and Clark's hot bacon vinaigrette
Crisp Romaine lettuce, homemade croutons, grated Romano and a zesty Caesar dressing.
Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, bleu cheese crumbles, finished with a balsamic vinaigrette and blue cheese dressing
Vine ripe tomato, mozzarella cheese, drizzled with Balsamic Vinaigrette and topped with fresh basil
Blackened tuna served rare, wasabi creme fraiche, sweet soy-chili glaze and scallions.
Fresh green tomato slices, gorgonzola cream sauce, crumbled bleu cheese.
Lump crab, roasted garlic, Old Bay chablis cream sauce, house-fried flour tortilla chips.
Tender tubes and tentacles flash fried to golden brown, served with our house-made vodka sauce.
Fresh poblano peppers, Italian sausage & breadcrumbs, gorgonzola cheese, vodka sauce and gorgonzola cream sauce.
Lightly breaded deep fried Shrimp, house-made fire sauce and ranch dressing.
Freshly-baked croissants and honey butter.
Chef has carefully paired these dishes with distinct flavors and creativity. We kindly ask to limit substitutions. Includes your choice of Clark's House Salad or Classic Caesar.
Clark's Dr. Pepper BBQ Sauce-basted Pork Chop with Sweet Potato Puree and Asparagus.
Slow Cooked Pork Shank, Flash Fried with Hot Pepper Vinegar and a Long Grain Wild Rice Blend.
Pesto-marinated Lamb Rack with Mint-infused Pea Puree, French Green Beans, Roasted Garlic Whipped Potatoes and Red Wine Reduction.
Braised Beef Short Ribs, Parmesan Risotto, Tomato Basil Jam and Garlic Toast.
Filet Mignon Grilled, Carolina Crab Cake, Parmesan Risotto, Asparagus, Bearnaise and Balsamic Reduction.
Seared Shrimp & Scallops, Cherrywood-smoked Bacon Cream, Creamy Cheddar Polenta, Tomato & Roasted Bell Pepper Sofrito, Crispy Bacon and Scallions.
Grilled Chicken Breast, Carolina Crab Cake, Grilled Shrimp, Creamy Veloute, Asparagus and Parmesan Risotto.
Fried Chicken Breast, Roasted Garlic Whipped Potatoes, Seasonal Vegetables and Caramelized Mushroom Marsala Sauce.
Dark Cocoa and Allspice Seared Duck Breast, French Green Beans, Sweet Potato Puree and Asian-inspired Raspberry Glaze.
100% Certified USDA, Hand-cut Choice Steaks. Served with your choice of Clark's House Salad or Classic Caesar and choice of side item.
USDA choice beef slow roasted for tenderness, cut to order and served with au jus.
14 oz, The Steak lover's steak. Prepared grilled, blackened or Pittsburgh style.
9 oz. lean cut. Grilled or blackened.
8 oz. Tenderloin. Prepared grilled, blackened or Pittsburgh style.
14 oz. perfected marbled. Grilled or blackened.
Spare ribs based with Clark's Dr. Pepper BBQ Sauce.
With your choice of Clark's House Salad or Classic Caesar and choice of side item.
Fresh Lump Crab Meat, House Seasonings, Panko Bread Crumbs, Fried & Served with our House-made Remoulade Sauce.
Your choice of two items: Fried Select Oysters, Flounder Filet or Succulent Shrimp prepared either grilled, blackened or fried.
Blackened Tuna Steak Seared to Temperature, Sweet Soy-Chile Glaze.
Salmon Seared or Blackened, Topped with Lump Crab, Diced Tomatoes, Italian Breadcrumbs and Lemon Butter.
Ask Your Server About Today's Selections.
With your choice of Clark's House Salad or Classic Caesar.
Grilled Andouille Sausage, Steamed Crawfish, Grilled Shrimp, Tri-colored Peppers, Blackened Vodka Sauce and Linguini.
Wild Mushrooms, Crispy Pancetta, Charred Heirloom Tomatoes, Wilted Arugula, White Truffle Cream Sauce and Rigatoni.
House-made Alfredo Sauce, Steamed Broccoli, Shredded Parmesan, Linguini and Garlic Toast. Served with your choice of Grilled Chicken or Grilled Shrimp.
Tito's Handmade Vodka, Peach Nectar, Ginger Beer & Lime Juice. Served on the rocks.
Van Gogh Citroen Vodka, Firefly Sweet Tea Vodka, Triple Sec & Lemon Juice. Served Up w/ Sugared Rim.
Van Gogh Citroen Vodka, Basil Syrup & Lime Juice. Served on the rocks.
Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice & Cucumber. Served up.
Light & Dark Rum, Grand Marnier, Maraschino Liqueur, Pineapple Juice, Orange Juice, Lime Juice & Angostura Bitters.
Larceny Bourbon, Domaine de Canton Ginger Liqueur & Lemon Juice. Served up.
Van Gogh Double Espresso Vodka & Kahlua. Served up.
Licor 43, Lime Juice, Cream & Graham Cracker Crust Rim
Southern Accents Pecan Pie Liqueur, Larceny Bourbon, Cream & Graham Cracker Crust Rim.
Van Gogh Chocolate Vodka, Chambord & Raspberry Syrup Drizzle.
Van Gogh Caramel Vodka, Apple Schnapps, Butterscotch Schnapps & Caramel Drizzle.
Don Q Rum, Fresh Mint & Lime-Mint Syrup. Served frozen.
Don Q Passion Fruit Rum, Coconut Cream, Toasted Coconut & Whipped Cream. Served frozen.
Lunazul Tequila, Watermelon Sour, Triple Sec & Lime Juice with a Salted Rim. Served frozen or on the rocks.